Daniel R. • February 26, 2016Excelente lugar para disfrutar pizza diferente y el pan Mediterráneo muy bueno. Ambiente agradable y muy buena atención de los meseros 👍
Kevin D. • August 29, 2011Their deep dish is some of the best in Chicago, I especially love the Bacino's Special! But get it to go, the atmosphere in the restaurant is the best.
Ernie I. • March 18, 2012Omg get the tri colored tortellini with spinach and chicken. It's awesome and served with toasted garlic bread
Allie M. • December 6, 2013Completely EMPTY at 9:30 and they refused to sell us a whole pizza (as advertised on the sandwich board directly above the guys head as he made pizzas). Only $5-$6 old, cold slices. No thanks.
Erik R. • April 9, 2014Fascinating historical spot and yet nothing marks it. What remains is a parking lot and small grassy space. Check out the phenomenal pizzeria across the street and have a beer (prohibition is over:) )
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