Keri N. • September 21, 2014I got the gluten free crust with half margherita and half wild mushroom and arugula with both vegan cheeses. Very good!
Ricki G. • August 11, 2018YUMMY! 💜d my Frittata, hubby's burrito bowl was tasty, our son thoroughly enjoyed the classic breakfast plate w/ham & daughter tried flappers w/ apples/brie. Bourbon syrup is unique, not too sugary.
Bob T. • January 26, 2020Try all the Korean fried chicken flavors with some kimchi. It’s great and the space is sweet!
Derek W. • October 19, 2018Lot of Minnesota beer and Up North classics. Love the garlic cheese curds and porketta sandwiches. Lot of locals here, but if you're not they'll make you feel like one.
Huy L. • September 5, 2015The tuna melt is made to perfection. Their hash browns... hmmm amazing!!!!
David E. • March 13, 2011Try the triple-chocolate biscotti! Fantastic.
Ken S. • September 23, 2012Awesome country fried steak and eggs! The andouille sausage gravy is awesome.
Joanna F. • April 4, 2022Upscale counter service restaurant with breakfast, lunch, and dinner. Solid Reuben and great soups.
Gillian W. • July 10, 2017We loved this place! There's no outdoor seating, but the space is open and inviting. The staff was helpful. We got a Dirty Secret with fries and Street Tacos with spicy slaw. Everything was delicious!
July V. • January 25, 2014Tried out the Thai Hot Pot. A very different curry and noodle combination. Sweet, and strong flavor of turmeric. Good service, clean space. Parking is spacious.
Pat T. • September 30, 2012Great East African food with whole wheat injera. They do gluten free too.
Liam S. • February 4, 2012Original toppers stix with BBQ sauce and nacho cheese is amazing. Dip it in both for each bite, you will not be disappointed.
Hannah L. S. • April 29, 2014Raspberry Swirl Pound Cake!
Diana W. • March 23, 2014Been coming here for over 20 years, never had anything I didn't enjoy! Sooo good!
Maureen S. • August 9, 2014The savory croissants are wonderful! But so are the chocolate croissants. Actually, it's ALL good. Get there early for the best selection.
Joanna F. • July 26, 2021The pastries here are super legit. Try the Kouign-amann, like a sweet crunchy croissant.
Jaymin K. • June 18, 2018Constantly craving bun rieu ever since I had it in Hoi An 3 years ago. I've since then had good ones in Toronto and Philly, but this is the best bowl I've had in North America so far!
Ricki G. • September 5, 2016Serving #dogwood coffee which we 💜. Enjoyed smooth and rich lattes, chips & salsa as well as sharing something sweet & delicious.
Cathy P. • March 8, 2014Pizza, salad and a little olive oil for the slightly burnt bread is awesome when you grab carbs!!
Don't see the place you're looking for? Add a new place to Foursquare.