Sehnaz • November 2, 2016Ein Stück Frankreich mitten in Heusteigviertel. Man darf vorher die Käse kosten und dann kaufen. Die Beratung ist top! Wir werden auch zum Mittagstisch vorbeischauen :) Samstags muss man reservieren
Mathias M. • April 30, 2016Definitely one of the best places in Stuttgart. The real Swabian flair. The food is delicious and they have great regional wines.
Sehnaz • October 7, 2016Kompetente Beratung, großer Auswahl, auch leckere Olievenöle,Terrine,Chutneys,belgische Schokoladen,verschiedene Senfsorten vorhanden. Ich kann es nur wärmstens empfehlen.
Tobias U. • April 6, 2013A Classic Restaurant in Stuttgart Fleischküchle is the swabian speciality here!!
Miha F. • April 24, 2019Good pizza, a bit short of excellent (I’m demanding). Still a very nice place with good service. Seems popular, gets busy around 6pm.
andreas • October 23, 2015Great food, expensive but great value. If you like wine, it's a perfect place for great wine and food. Kitchen is only open until 9.30, after that they offer 'basics' like soup, sandwich or noodles.
Paul H. • February 13, 2018The server was extremely knowledgeable on the wine taste vis-à-vis region, and pairing based off MY taste and the selected main course. Also, the Gorgonzola Filet of Beef... get it. New favorite
Wolfgang H. • December 9, 2017Had a delicious Zwiebelrostbraten together with wine from the Stuttgart region. Very recommendable.
Like a G6 • June 11, 2016Son Colom wine,red or white, are strongly recommend as well as salads with grape and cheese or with shrimps
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