Jessica W. • January 18, 2016The cocktails, French onion soup, chicken French dip and bread and butter were all amazing! Beautiful restaurant and delicious food. Service was great too.
Paula B. • December 7, 20235 starts to this place. Stunning decoration, awesome drinks, delicious food, and excellent attendance. I will come back for sure. Reservations recommended.
Scott H. • April 10, 2021Amazing pastries, delicious French breakfast and lunch choices, nice wine selection, bottomless mimosas all the time! A little slice of Paris here in Las Vegas.
Bravo • December 2, 2010Either L'Atillier or the Mansion...go on treat yourself...you deserve it. Great contemporary French Cuisine at itsfinest...for sure!!-Rick Moonen, Top Chef
Joyce T. • May 10, 2013Beignets are the perfect sized jelly donut. Almond and strawberry croissants are both good.
Winnie C. • November 23, 2018It is pricey, but worth the views, service, and food combined. I had perfectly cooked scallops and the tiramisu was heavenly.
Tiffiny D. • November 21, 2018Service, variety, it's very clean.
Katie C. • October 15, 2014Sliders & beignet are heaven.
Veronica J. • August 30, 2014The mimosas come in several super flavors, and the Sonoran crepe is amazing!
Veronica V. • March 25, 2014Delicious sweet crepe! Just know they do them while you watch on the griddle, so ordering a whip cream only filling isn't a great idea. It turns to liquid! Still delicious though!
Petr J. • November 16, 2021The steak happy hour was a bit misleading (the original price is a BS), but in the end the steak was very good! Happy hour beer for $5 is a good deal (till 7 PM).
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