Rachel K. • February 6, 2023Best course was the fresh baked focaccia paired with burrata cheese in scallion oil
Gloria C. • April 23, 2013get the cashew nacho cheese, quinoa mac n cheese, hemp see pesto!
Martha M. • July 22, 2010The green sauce is sooo good! I love their ceviche...
Kristin R. • April 13, 2011Just had the mango curry chicken salad -- amazing! Fantastic ambiance great for being productive while not feeling stuck in the office.
Connie C. • June 29, 2016Relaxing and comfy vibe to read or be productive. The jasmine green tea macchiato is amazing (tho pricey $7!). Parking can be valet for $1 with a stamp validation.
Oren G. • March 22, 2013Try the Bigoli Al Ragu D'agnello - Splendid bigoli in a hearty lamb ragu. It was dripping with flavor and the bigoli was cooked to perfection.
Lauren W. • August 12, 2014Great spot, fantastic coffee and lots of creative foods with an Aussie twist.
eric b. • August 20, 2020One of the best restaurants in LA. Always inventive and delicious, yet somehow this place doesn’t get the recognition it certainly deserves.
1-900-OK-FACE • September 26, 2010Tiered pricing w/diff. options of meat. Even w/cheapest tier ($10) you get the delicious brisket & pork chop!
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