Rafael B. • May 25, 2010This is my favorite restaurant! When you go there, don't forget to eat the "Picanha da Santa". A Sirloin steak grilled with a crust of sausage served with fried polenta(2 persons)
Simone Q. • September 14, 2015A melhor comida do centro do Rio! Tortas salgadas maravilhosas, bobó de camarão espetacular! Tudo muito saboroso!
Ronald C. • November 17, 2019I would almost say the Peruvian food here is better than in Peru! Anything with meat is to die for.
Helenita S. • August 26, 2019Um lugar peculiar no coração da Lapa. Decoração instigante de restos de carnavais passado. Samba e MPB tocadas ao vivo para ouvir e dançar. Ótimos quitutes e cerveja gelada e barata.
Jason R. • April 23, 2013Huge portions of food. Get the Antarctic beer. But lots of people do. When in Santa Teresa...
Francisca N. • February 11, 2017Great restaurant at Marina da Glória! The meat is top quality! Loved the Bife de Chouriço! The dessert was delicious: Panqueca (crepe) de doce de leite! Definitely recommended!
AL R. • November 14, 2019Restaurante a quilo que vale a pena. Provem o chocolate quente e o biscoito na saída, são cortesia e maravilhosos.
Ana Helena M. • September 25, 2015Bolinho de feijoada maravilhoso!!! Empanadas argentinas deliciosas!!! Cardápio ótimo!!! Voltarei provar mais coisas😃😃
Juliana G. • March 29, 2018Incredible cost benefit restaurant in Rio downtown. Great food, cool ambience and amazing staff. Special thanks to the chef Lucio who didn’t allow me to leave without trying and extra main :)
Sofia M. • December 16, 2016Nice little bar, a bit hidden. Big plus for the fantastic staff working there.
Katja H. • March 29, 2014Lovely place for lunch. Try typical Brazilian food here. Staff is lovely!
Niklas W. • March 29, 2016Not cheap, but very delicious! The portions serve more people than they claim. Try their special bean pastel
Culinary Backstreets • November 1, 2014The pastel italiano, with bitter, pungent gorgonzola cheese, bright and tangy sundried tomatoes and punchy arugula, is our favorite of the 65 pastéis.
Christian Z. • June 6, 2017Super nice restaurant. Mexido Carioca is awesome, super tasty!!! Great cost benefit. Rio's "hidden treasure"
Sarah R. • October 6, 2017No Museu do Amanhã, restô lindo e com Couvert (R$9) interessante. Risoto de abobrinha (R$45)delícia, assim como o peixe fresco (R$65) e a costela com queijo coalho e purê de abóbora, sugestão do chef.
Luciana S. • October 29, 2014This restaurant is simpleand the food is amazing... Lot's of peruvian food, good taste and the price is fair!
Suzy N. • December 16, 2015Galeto delicioso, comida muito gostosa, ambiente limpo, ar condicionado que funciona bem e serviço excepcional!
Marco M. • June 4, 2016Não é barato, mas compensa nos pratos. A costela marroquina é maravilhosa.
Andre S. • October 5, 2015Fenomenal por que tem ar condicionado, preço honesto e comida caseira bem temperada! Tudo bem servido sempre.
Don't see the place you're looking for? Add a new place to Foursquare.