Suggestions for Dining and Drinking near Rio de Janeiro

Adriana V. • October 23, 2011The restaurant is very small. But the food is great quality and quantity by small prices. I like to buy and take home: kafta, hummus, rice and lentils, stuffed peppers...

Ronald C. • November 17, 2019I would almost say the Peruvian food here is better than in Peru! Anything with meat is to die for.

Gabriel B. • September 24, 2014The best contemporary Japanese food in town. There's always something new on the menu and you try everything since it's a fixed price. Very small and exclusive.

eceMen • October 22, 2016We love the food, ambience and the people! And cheap for that beautiful food!

Antoniya D. • January 11, 2019If you are into burgers, definitely worth checking it out while in Rio! Super friendly and helpful staff! The owner let us in after working hours so we could enjoy a fresh angus meat burger! 🙏🇧🇷

Aline M. • February 9, 2021The best coffee I tried in Rio - so far! Fresh, directly from the farm, different methods, amazing atmosphere, quiet and an excellent service! They proved to have a great knowledge about coffee ❣️

David E. • August 14, 2014A hidden gem! Great coffee, good concept, they break down their expenses for you and it is up to your decision how much you pay for the coffee. Good atmosphere and friendly crowd.

Alysson S. • May 3, 2019Amazing! Great view of Guanabara bay. Excellent service. You can go inside with your luggage and they will store it for you while you enjoy yourself. Best drinks around SDU airport.Great for couples.

AL R. • November 14, 2019Restaurante a quilo que vale a pena. Provem o chocolate quente e o biscoito na saída, são cortesia e maravilhosos.

Francisca N. • February 11, 2017Great restaurant at Marina da Glória! The meat is top quality! Loved the Bife de Chouriço! The dessert was delicious: Panqueca (crepe) de doce de leite! Definitely recommended!

Juliana G. • March 29, 2018Incredible cost benefit restaurant in Rio downtown. Great food, cool ambience and amazing staff. Special thanks to the chef Lucio who didn’t allow me to leave without trying and extra main :)

Chris B. • October 26, 2016Tiny , cosy, great !

EatMeDrinkMeNYC • April 15, 2014From the state of Pará, try the "Tucupi no Tacacá" (a shrimp soup with yucca). One of the ingredients has numbing properties that will make this quite a unique experience.

Jason R. • April 23, 2013Huge portions of food. Get the Antarctic beer. But lots of people do. When in Santa Teresa...

Jayme N. • August 24, 2016Very good meat place!

Diogo • April 16, 2016Have the pink lemonade and croissant for breakfast!

YEP Brasil I. • November 28, 2011This tearoom with its century old belgium mirrors is a must see in downtown Rio. Try any of the Eclairs and pastries, they are all really good.

Estela M. • December 20, 2015Os preços são os mesmo do shopping. O sabor cremino é muito bom! Assim como avelã, paçoca, doce de leite... Todos são bons!!!

Josko M. • July 27, 2013Super awesome place. Traditional food! But portions are extra huge. One dish is enough for 2 people.

Rafaela Z. • January 8, 2015É tudo o que todo mundo fala. Simples e uma delícia! Não tem afetação nenhuma apesar de ter ficado famoso. E a melhor pedida é o veneno da lata. Casquinhas crocantes pra comer e pra presentear.

Niklas W. • March 29, 2016Not cheap, but very delicious! The portions serve more people than they claim. Try their special bean pastel

Diego N. • June 5, 2016A vibe é incrível! Música na rua, gente de boa, bebida e comidinhas! A coxinha de pato é incrível (pena que muito pequena e muito cara).

Katja H. • March 29, 2014Lovely place for lunch. Try typical Brazilian food here. Staff is lovely!

Luiz C. E. • April 15, 2018Aceita Apple Pay

Natalie W. • February 21, 2015Best picanha and batatas estufados!!! My family and I have been going for years! Typical Brazilian food!

Dryele D. • November 9, 2013Pastel delicia bem sequinho, não é igual aqueles pasteis banhado de óleo, suco de laranja e tudo em um ótimo preço. Só que fica lotada.

Luiz G. • May 29, 2019Senha do Wi-Fi: STAR159SDU

AL R. • February 10, 2017A esfirra de ricota e a de queijo são muito boas! A massa é deliciosa!

Walter O. • October 27, 2016O hambúrguer artesanal e uma delicia e cada semana , variam o tipo de pão, além de uma grande variedade de recheios de tapioca !!!! Vale a pena.

Ronald C. • November 17, 2019Most people go for cocktails but the food is actually excellent. Get a table outside, steak, and happy hour cocktails and you should be set!