Suggestions for Brazilian Restaurant near Rio de Janeiro

AL R. • November 14, 2019Restaurante a quilo que vale a pena. Provem o chocolate quente e o biscoito na saída, são cortesia e maravilhosos.

Juliana G. • March 29, 2018Incredible cost benefit restaurant in Rio downtown. Great food, cool ambience and amazing staff. Special thanks to the chef Lucio who didn’t allow me to leave without trying and extra main :)

EatMeDrinkMeNYC • April 15, 2014From the state of Pará, try the "Tucupi no Tacacá" (a shrimp soup with yucca). One of the ingredients has numbing properties that will make this quite a unique experience.

Ciça • August 23, 2013Otima opcao de almoco! Bom atendimento e rápido.

Sofia M. • December 16, 2016Nice little bar, a bit hidden. Big plus for the fantastic staff working there.

Luiz Claudio • August 18, 2012Vale muito a pena pela ótima comida e pelo atendimento especial da Dona Ana.

Jason R. • April 23, 2013Huge portions of food. Get the Antarctic beer. But lots of people do. When in Santa Teresa...

Josko M. • July 27, 2013Super awesome place. Traditional food! But portions are extra huge. One dish is enough for 2 people.

Christian Z. • June 6, 2017Super nice restaurant. Mexido Carioca is awesome, super tasty!!! Great cost benefit. Rio's "hidden treasure"

Sarah R. • October 6, 2017No Museu do Amanhã, restô lindo e com Couvert (R$9) interessante. Risoto de abobrinha (R$45)delícia, assim como o peixe fresco (R$65) e a costela com queijo coalho e purê de abóbora, sugestão do chef.

Joan P. • August 28, 2015churrasco misto for an increibly generous portion of beef, chicken and sausage with an equally huge portion of rice and fat french fries. the juicy beef steak is the best we had in brazil.

John E. • February 17, 2013Quite possibly the most delicious picanha steak that I've ever had! And the view is worth the hike uphill.

Fabrizio L. • August 19, 2014You have to try the "Costela no Bafo"!

Culinary Backstreets • November 1, 2014The pastel italiano, with bitter, pungent gorgonzola cheese, bright and tangy sundried tomatoes and punchy arugula, is our favorite of the 65 pastéis.

Helenita S. • August 26, 2019Um lugar peculiar no coração da Lapa. Decoração instigante de restos de carnavais passado. Samba e MPB tocadas ao vivo para ouvir e dançar. Ótimos quitutes e cerveja gelada e barata.

Mark M. • August 5, 2013Great salads at great price! Good efficient service

Denis F. • May 15, 2015Believe or not they have an awesome filet with fries and salad.

Alexandre M. • July 25, 2018Very traditional and old style carioca restaurant. The milanese steak (breaded) is their specialty

Suzy N. • December 16, 2015Galeto delicioso, comida muito gostosa, ambiente limpo, ar condicionado que funciona bem e serviço excepcional!

Culinary Backstreets • November 1, 2014Terrific bolinhos de abóbora com carne seca (little fried balls filled with pumpkin and dried meat) and the “Filé a Gracioso” is one of the most delicious meat dishes you’ll ever find in a botequin.

Ana Cláudia C. • February 21, 2017Comida gostosa... ambiente agradável

Helena K. • May 3, 2017Melhor bar de comida caseira do Flamengo. Refeições bem servidas e com preços acessíveis. Mignon a Parmegiana serve 3 pessoas.

Polina L. • March 28, 2014Burger de cordeiro is awesome :)

Augusto S. • June 22, 2017Snaps svsnjsosbs

GeziTozu B. • January 19, 2015It is a bar, but I was searching for a cup of soup. Caldo verde soup is perfect which has sausage and kale inside.

Ana Helena M. • September 25, 2015Bolinho de feijoada maravilhoso!!! Empanadas argentinas deliciosas!!! Cardápio ótimo!!! Voltarei provar mais coisas😃😃

Jefferson • October 5, 2011Ótimo! Atendimento de 1a! Talharim ao gamberi é uma boa pedida!!

Geíza M. • September 4, 2015Toda primeira sexta-feira do mês, samba de qualidade.... Imperdível.

Elvis d. • January 14, 2011You can have a great meal for a fair price.

Andre S. • October 5, 2015Fenomenal por que tem ar condicionado, preço honesto e comida caseira bem temperada! Tudo bem servido sempre.