Sam • October 14, 2018Everything is made to order so it comes out hot and fresh. The special honey mustard sauce is delicious.
Lindsay H. • July 18, 2016The fried chicken- adult option and kids boneless option was great!! Shrimp and grits were amazing too.
Eater • May 6, 2016This spot has been around a while, but its new Boarding House lunch (with juicy fried chicken) hearty brunch platters and dishes culled from decades and centuries-old recipes has given it new life.
Staff Picks • February 18, 2016Grits are a trending taste this week and you can get some damn good ones at Wishbone. You really want their classic shrimp and grifts. If you're not a fan of seafood, the cheesy grits are great, too.
Christopher M. • March 14, 2012The fried chicken is so delicious, and so is the pimento mac & cheese!!
Eric R. • April 25, 2019The fried catfish was pleasantly spicy and crispy. The macaroni and cheese and dirty rice were just like my grandma used to make...well at least the one up North :).
L K. • June 20, 2017Smithy whiskey cocktails. The Beef and Grits was out of this world. And the cobbler...delicious. Plus they have fried dough, and those two words together are magic.
Devon B. • November 4, 2018The Cajun spice rub makes the wings unique. The macaroni was particularly creamy and obviously delicious. Can’t really go wrong.
JT • November 15, 2017Hell yah I'm all about this fried chicken. Cooked to crispy and tender perfection. Hot sauce is sour/hot!
Garrett J. • August 29, 2019Food was outstanding. Alcohol good but overpriced. Service was struggling, but it’s to be expected being so new. This will be an amazing spot once the kinks are ironed out
Ruben A. • February 27, 2012Get the spicy chicken. It's good
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