Diego C. • February 2, 2014Sitting by the gazebo is the best option in a sunny day
Alyssa G. • December 16, 2013This place has over priced bad food and slow service. The only good thing is that it was open on a Sunday night when other restaurants are closed.
Karyn @konorth O. • June 5, 2021The hotel re-opened 2 weeks ago due to COVID pandemic, only at 5% occ, yet the fruit was super ripe,the eggs perfectly prepared.
J.W. Marriott Quito • November 14, 2011El Atún Rojo a la parrilla, acompañado de salsa fría de jengibre y culantro, perfecto para cumplir tus gustos más exigentes.
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