Diego C. • February 2, 2014Sitting by the gazebo is the best option in a sunny day
Alyssa G. • December 16, 2013This place has over priced bad food and slow service. The only good thing is that it was open on a Sunday night when other restaurants are closed.
Karyn @konorth O. • June 5, 2021The hotel re-opened 2 weeks ago due to COVID pandemic, only at 5% occ, yet the fruit was super ripe,the eggs perfectly prepared.
Johana P. • October 8, 2018El atún rojo en salsa teriyaki que pedimos estuvo delicioso. Nos sorprendimos gratamente al encontrar tan buen atún. Carta de vinos importante. Esta es la sopa de arvejas con tocino del lugar.
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