Alexa T. • February 23, 2019Must try the tapas with octopus and puree, tomato and sardines and goat cheese with caramelised onions. Great food, great design, a real feel of the Spanish bar atmosphere👏👏 10/10
Abed A. • April 5, 2017Don't miss it! Never have eaten sth similar to beaf brisket(Jarrete de ternera) it's absolute perfect if you like meat, special spanish omelet & soaps were also very good,usually reservation is needed
Justine R. • July 9, 2017Incredible food and great service. Get the cheese platter as a starter, it's huge! Croquetas were perfect, the fish was delicious, but the artisanal truffle pasta was the definite winner! Will be back
Jurgis K. • September 20, 2015Perfect food, both classic spanish food and fusion as well (try marrocan chicken tart). Delicious postres!
Andreea M. • February 19, 2018Chipirones en su tinta - really tasty and jamon iberico de bellota - the best you can find.
Charlotte T. • March 9, 2013Great lamb and grilled salmon! Excellent service! One of my favourite restaurants!
Joan V. • July 10, 2017Amazing tapas! The pulpo was extremely good and the eggs! You will be lucky is you have a place to sit. Go during weekdays!
Ro L. • September 28, 2014Local acogedor. Ideal para tomarse una caña y una tapa típica andaluza. Buen servicio.
Karsten K. • April 9, 2017God tapas, delicious hamon iberico and with a mix of turist and locals makes it a cozy place . A winecard with a huge selection of local wine
Mary Z. • June 23, 2014Great service & amazing show. It was a great experience. 55 euros is the smallest package that includes dinner. It was a lot of food and although the performance was incredible, the price feels high
Rui F. • October 15, 2014Everything was very good. Try for the starters the pulpo and the jamon. Principals the cochinillo and the cordero.
Karla C. • September 5, 2015Comida casera de muy buena calidad. Excelente atención, personal muy amable.
Christian D. • April 15, 2018Love this place. Lively, authentic, you get a tapa with every drink. The tortilla are great (goat cheese and caramelized onion) but for 6 people. I ordered it anyway and didn't regret.
Marcelo T. • April 17, 2016Buenísimo!!! Las papas arrugadas son soberbias!!! Muy buena toda la comida y la atención es super amable. Muy recomendable. Volveré a probar el resto
Keith M. • October 8, 2016They do somethings well & others poorly. Pumpkin ravioli had great flavour but over done. Fish tacos don't have much fish and drowned in mayo. I'd recommend creative tapas at La Musa.
Katrina S. • October 21, 2014Huge portions! order slowly, maybe even one tapa at a time. patatas and the sausages were so filling. Steak was excellent.
Luis d. • September 13, 2019Pleasant lighting, low noise level (both usually problematic in Spain) and the best meat I’ve tried in a while. Unlike most Spanish steakhouses, the beef is aged.
Camille B. • December 27, 2017Portions are quite big so you could share them. “Fries” with the meat were amazing
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