Suggestions for Dining and Drinking near La Latina, Madrid

Petri H. • July 29, 2016Cozy place to enjoy Sunday tapas or regular evening drinks, be it craft beers, vermouth or your typical draft beer. The toasts are great too

Julia L. • March 19, 2019Good paella here (one order isn’t as big as they look because the pan is really shallow). The la mayor salad was also really flavorful and delicious.

María • August 18, 2015La Perejila is very well worth a visit, to check out the kitsch decor and to taste my new found love: tuna mojama on toast. Traditionally dry, these guys manage to make it melt in your mouth.

Andrew H. • September 4, 2017Great tapas spot and unique selection of dishes with beautiful presentation. I recommend the squid ink cannelloni and the oxtail stew. Both were amazing!

Camille B. • December 31, 2017Really good chicken burger with a avocado base. Pulled pork was also really good. Staff was also nice and spoke English

Ozata Bozkurt A. • July 26, 2019For start food beef meatball; for main course; pasta and steak is perfect👍

Abed A. • April 5, 2017Don't miss it! Never have eaten sth similar to beaf brisket(Jarrete de ternera) it's absolute perfect if you like meat, special spanish omelet & soaps were also very good,usually reservation is needed

Taina • April 23, 2016A real gem, with great food and wine. We had the squid sandwich, tartare, bone marrow and black rice. All excellent!

Sophie C. • July 9, 2012They specialize in grifo (vermouth on tap) and bacalao in olive oil. The vermouth is delicious. If you're feeling adventurous, the callos are also great here!

Andre P. • May 9, 2013Definitely worth the visit. The counchillo asado is delicious, sangria a great pairing, dessert is also great.

Ana B. • August 10, 2012Excelente el lomo, la longaniza, el queso y las Cañas! Taberna centenaria y parada obligatoria en La Latina

Maki • October 4, 2017Love this place! Amazing tostas , all food I tried here is perfect, raciones de morcilla, chorizo, pulpo etc! Authentic spanish food and ambient.

Jeremy E. • February 14, 20174.50 Chimay Blue?? F Ya!

Adry M. • September 9, 2017Great Spanish tortillas, different flavours. Also croquettes and good craft beer.

Erwin V. • February 8, 2015Amazing suckling lamb (lechazo), great service and beautiful decor. A bit more expensive than other asadors, but it's definitely worth every penny.

Katia • June 23, 2018Fantastic food. Everything was amazing, especially the truffle risotto, the tortilla, and the Vulcano dulce de leche dessert

Britta L. • July 7, 2017Such a cute place just north of the main part of Madrid. Very affordable and the staff is so nice!

Rosa H. • January 6, 2014Cenar con champagne a precios asequibles. Recomendadas: Croquetas de miel y queso de cabra, mini hamburguesas de buey y el ceviche. El lugar es muy bonito y como plus,el Chef es Carlos Duran Herrera.

Svye L. • March 1, 2020Fun gay bar, lovely afternoon atmosphere on Sundays.

Sophie C. • July 9, 2012A tiny, genuine place popular with locals. The best bacalao in Madrid, and their torrenzo is amazing. Tasty but watered-down vermú del grifo.

Liam B. • September 5, 2015Specialities are superb. Couldn't recommended highly enough.

Aleksis P. • October 27, 2015One of the best spots on Cava Baja! Great wine selection (ask for a recommendation) and delicious tostas.

Roula Z. • September 15, 2014I celebrated my birthday there! Armando , the owner, is a very cool guy. I definitely recommend this place for cocktails or a drink. It also plays pretty good music for a warm up :-)

Diana • July 2, 2019Los sanduíches e lós doces son muy buenos! E nos es caro!

Sarah • March 17, 2019Great for brunch, has allergens listed on menu, and there is a little painters market right beside the terrace seating on Sundays

Janos K. • November 20, 2016This is an amazingly good restaurant a total surprise given its unassuming entrance and interior. The food is glorious, each plate competing with the other in originality and complexity of tastes

Deborah L. • December 28, 2017Perfect Pulpo and service

Fernando C. • August 21, 2017Pan de a kilo la hogaza, hecho con masa madre. Para tomar con un chorrito de aceite o pasarlo por el tostador y untarlo con mantequilla de verdad.

Aslı Y. • August 3, 2021Their vermut is homemade and they serve it very special way ✨ Also they have different kind, interesting and tasty tapas😋

Seniora G. • November 24, 2021Tasty food and nice atmosphere. Tried guacascramble and very berry pancakes. Just fantastic! Definitely must try it.