Koen H. • July 27, 2023Very nice Belgian selection of beer for very cheap prices. You pay the same in Brussels!
Petri H. • July 29, 2016Cozy place to enjoy Sunday tapas or regular evening drinks, be it craft beers, vermouth or your typical draft beer. The toasts are great too
Camille B. • December 31, 2017Really good chicken burger with a avocado base. Pulled pork was also really good. Staff was also nice and spoke English
Teja R. • April 10, 2016An excellent restaurant. Great service, delicious food, nice atmosphere, just perfect. Huevos Rotos are just perfect 👌🏼
Maki • October 4, 2017Love this place! Amazing tostas , all food I tried here is perfect, raciones de morcilla, chorizo, pulpo etc! Authentic spanish food and ambient.
Maxim M. • November 7, 2021Nice little place, good food, good vines and beers - a great vibe. Pretty busy with small tables, but totally worth visiting.
Britta L. • July 7, 2017Such a cute place just north of the main part of Madrid. Very affordable and the staff is so nice!
Justine R. • July 9, 2017Incredible food and great service. Get the cheese platter as a starter, it's huge! Croquetas were perfect, the fish was delicious, but the artisanal truffle pasta was the definite winner! Will be back
Claudia C. • July 21, 2018Very cozy and fancy place. Nice food and very warm and friendly service. Wonderful red wines.
Charlotte T. • March 9, 2013Great lamb and grilled salmon! Excellent service! One of my favourite restaurants!
Sophie C. • July 9, 2012They specialize in grifo (vermouth on tap) and bacalao in olive oil. The vermouth is delicious. If you're feeling adventurous, the callos are also great here!
Miguel Roberto M. • May 18, 2017Great restaurant. They make the best cochinillo and the ambiance is amazing especially when theusicians come in to play some music.
Latefh N. • October 24, 2021Lovely restaurant for Breakfast, many choices for eggs dishes. Highly recommended
Sophie C. • July 9, 2012A tiny, genuine place popular with locals. The best bacalao in Madrid, and their torrenzo is amazing. Tasty but watered-down vermú del grifo.
Christian D. • October 3, 2017Definitely try the artichokes! I am normally not a fan but loved these. Hake and Cheesecake were good too.
Sergio F. • September 10, 2017Amazing Spanish tortillas and croquettes! Great place, great atmosphere :)
Janos K. • November 20, 2016This is an amazingly good restaurant a total surprise given its unassuming entrance and interior. The food is glorious, each plate competing with the other in originality and complexity of tastes
Roula Z. • September 15, 2014I celebrated my birthday there! Armando , the owner, is a very cool guy. I definitely recommend this place for cocktails or a drink. It also plays pretty good music for a warm up :-)
Fernando C. • August 21, 2017Pan de a kilo la hogaza, hecho con masa madre. Para tomar con un chorrito de aceite o pasarlo por el tostador y untarlo con mantequilla de verdad.
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