Alice N. • May 17, 2015Great variety of vegetarian options. Fresh juices are great as well. And I like that they are very honest about ingredients - if they claim something, it is really there and in sufficient quantity.
Allison N. • January 2, 2022Really cute casual spot with good food, drinks and ambiance! Ended up here on Christmas bc the restaurant we booked was closed. It couldn’t have been more perfect to stumble into
Jen P. • October 6, 2019Friendly staff, good variety of local food. Very tasty. The red wine is also worth a taste. We had two starters and shared the soup “ajiaco.” Really good.
Paul G. • December 14, 2012As I'm virtually living here while the interwebs are down at my place, I'm quite familiar with it. Nice coffee, friendly staff, alert security, and a lovely view of Catholic Iconography opposite.
Nazım • August 4, 2018Ambience is cool. Prices are little bit high from the others. Home made beers have a good quality.
Jazz A. • December 20, 2014Excellent service! A must: the ajiaco, tamal and chocolate. The place is quite small, so be aware that there may be a short wait for a place to sit. Quite cheap too.
Luis E. • October 4, 2015Everything: good service, good environment, good music and wonderful Maracuya desert
Edwin • September 27, 2014Recomiendo el pan de chocolate y almendra, pero en general es simplemente espectacular
Jason G. • July 28, 2012Amazing little restaurant on Calle 11. Fresh, home cooked meals from 4 sweet ladies. Get either the pollo or the pesto pasta, which come w/ plenty of sides. $7 US for a lot of great food.
Ivan V. • August 27, 2012Excelente lugar, buen servicio, la comida excelente, los postres perfectos.
Jorge V. • March 6, 2014La chuleta de cerdo acompaña de yuca con suero costeño es muy buena y la porción es generosa
Francisco L. • September 8, 2013Muy rica la comida y los postres. Amabilidad por parte del personal. Rapidez al servir los platos. Recomendado.
Mafe S. • July 27, 2017The service was slow but the food was delicious! The Andante salad was amazing. The plates are HUGE! So you should try getting half and half. Try the tres leches
K Y. • March 31, 2018Simple and standard Italian. You will be charmed by the kindness and the patience of the waitress running between tables, while her manager remains seated during rush hours. You can do it boss !
Xavier H. • September 20, 2018Try the filtrado con sifón o un chemex. Delicious! Fine and tasty. The place is small but confortable and you’re dealing with specialist barristas.
HEADVENTURE • May 1, 2014Lovely place with lots of attention to detail and friendly service. I had the tomato soup and it was phantastic. Highly recommendable
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