Luis E. • October 4, 2015Everything: good service, good environment, good music and wonderful Maracuya desert
Lili O. • February 25, 2016Provei o ajiaco com frango e estava muito bom! O ambiente é bastante simples, com bons preços, e o atendimento foi ótimo. Recomendo!
David N. • January 15, 2013Excellent tiny restaurant run by a Mexican-American who makes a mean French press coffee to top the best meal I've had in Colombia
Nicolás M. • November 27, 2014Todo es delicioso, excepto la vinagreta de la ensalada. Es inmunda. Recomendadas las costillas.
Jessica S. • March 15, 2019La parrilla al carbón es genial. Tiene un poco de todo acompañanada con papas, plåtano y arepa. El ajiaco tambièn estå buenísimo. Si buscan mondongo, sólo se sirve los fines de semana.
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