David B. • March 18, 2015El ceviche es espectacular y los anticuchos también. Tienen menú de lunes a jueves por 8 Euros, dos platos, bebida y postre. Asimismo tienen tapas desde 2,99€.
Adela D. • February 13, 2020A lot of vegetarian options; tried the yucca frita and the eggplant with rice and both were very tasty. And a pitcher of sangria means 1 l 😊
Aleksandra N. • February 2, 2019Service is amazing food is decent
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