Mish and Rob • June 8, 2014If you have to wait for a table, it's worth it. The squid ink croquettes were incredible (we'll get two portions next time), as were the octopus bombs and pork trotters casserole.
Elena F. • May 23, 2013A more high-end and inventive Catalan restaurant (with slightly higher prices to match). The atmosphere was beautiful and the dishes were equally eloquent (not too much oil and mayo here).
Alèxia S. • February 26, 2017Catalan cuisine in one of the most emblematic rests. in Bcn. Not cheap but worth a try. Good wine cellar too.
Olga A. • March 15, 2015Good size, original tapas, with a glass of wine, mmmm, perfect for an after work chill.
Artur M. • August 4, 2015Nice atmosphere surrounded by locals. Great food and tapas. Rafael is always behind the bar and you will see he's a friendly guy!!
Jeremiah A. • August 30, 2014Go here for lunch and enjoy the menu del dia. Not just incredible Catalan food, but also a very unique atmosphere. Best value for money restaurant I found in BCN.
Céline C. • March 28, 2017Typical Catalan restaurant. Highly recommended. Great tapas and good wines.
Abbas A. • September 1, 2019The ambience is cool, dishes are really tasty. We had a great dinner in this Michelin star resturant for a resonable price
Rodolfo W. • March 6, 2018Great organic and local ingredients, great recipes and cooking. Lunch menu goes for 13,50 and is more than worth it.
Liza K. • August 24, 2014That is a very pleasure place for meeting with friends. They have a lots of coctalies and different kind of meet. I teasted "secreto" and mi hasbend teasted "solo mio" - evresing was excellent.
Jessica R. • May 27, 2014The fork breakfast is memorable. The capipota, shoulder and cod are excellent. Wash it all down with a fine wine from Gelida.
Eero P. • March 21, 2012Great catalan restaurant that has sweet menus for the evening(15€ in 3/2012). Locals eat here: you should too!
Esteve D. • October 28, 2016Fantástico restaurante de comida casera a precio razonable, ideal para los amantes de la buena gastronomía.
Travel + Leisure • January 4, 2013The room design feels Scandinavian (blond wood; clean lines), as does the in-house Finnish sauna. But Xavier Franco’s Michelin-starred, modern Catalan restaurant, Sauc, is a love song to the city.
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