Elena F. • May 23, 2013A more high-end and inventive Catalan restaurant (with slightly higher prices to match). The atmosphere was beautiful and the dishes were equally eloquent (not too much oil and mayo here).
Joe M. • April 17, 2014One of the best meals in Barcelona. Had the tuna carpaccio, goat and onions (which has been on the menu since the restaurant opened 40+ years ago for great reason), and the amazing chocolate souffle.
David L. • June 3, 2017Beautiful drinks, pretty good food. The outdoor courtyard seating is so scenic.
Jordi S. • January 11, 2016Authentic old times catalan food as our grandmothers did it. Not to be missed: meatballs, "tripa, cap i pota", fried calamari or artichokes... Whatever you choose, you won't be wrong!
Artur M. • August 4, 2015Nice atmosphere surrounded by locals. Great food and tapas. Rafael is always behind the bar and you will see he's a friendly guy!!
Céline C. • March 28, 2017Typical Catalan restaurant. Highly recommended. Great tapas and good wines.
Abbas A. • September 1, 2019The ambience is cool, dishes are really tasty. We had a great dinner in this Michelin star resturant for a resonable price
Rodolfo W. • March 6, 2018Great organic and local ingredients, great recipes and cooking. Lunch menu goes for 13,50 and is more than worth it.
Liza K. • August 24, 2014That is a very pleasure place for meeting with friends. They have a lots of coctalies and different kind of meet. I teasted "secreto" and mi hasbend teasted "solo mio" - evresing was excellent.
Jessica R. • May 27, 2014The fork breakfast is memorable. The capipota, shoulder and cod are excellent. Wash it all down with a fine wine from Gelida.
Eero P. • March 21, 2012Great catalan restaurant that has sweet menus for the evening(15€ in 3/2012). Locals eat here: you should too!
Esteve D. • October 28, 2016Fantástico restaurante de comida casera a precio razonable, ideal para los amantes de la buena gastronomía.
Travel + Leisure • January 4, 2013The room design feels Scandinavian (blond wood; clean lines), as does the in-house Finnish sauna. But Xavier Franco’s Michelin-starred, modern Catalan restaurant, Sauc, is a love song to the city.
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