Igor K. • March 3, 2019I enjoyed the signature "Bruken" pork dish with fried potatoes. I liked Grauburgunder with it more than Klosterberg Riesling
Stephan R. • August 27, 2019Trüffeltaschen!
B • September 27, 2018You don't need to break the bank to have something really good! I've been to many different types of restaurants and this one is great! Finally real coffee in Cologne & simple Italian pasta dishes👌🏾
Charlotte W. • July 5, 2015Really lovely Flammkuchen, lovely outdoor seating, lovely staff.
Wolfgang S. • September 20, 2014Always healthy, local ingredients in dishes cooked with care. Nice portions; friendly stuff. Eight to ten different menu items. Limited space.
TAVB • July 29, 2013Leckeres Peruanisches Essen mit einem sehr selbstbewussten Junior Chef "Miguel" - 7 Jahre alt und schon alles im Griff! Es gibt leider zu wenig Gerichte zwischen 4 und 8 Euro für die Mittagspause!
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