Siyeon K. • February 3, 2018Sukiyaki Hot pot of DAISEN-chichen, chichen dumpling, green onion, and bean with egg yolk y1100
Borys P. • December 2, 2016Drip coffee, vast selection of coffee beans (for your cup and for sale) and great atmosphere. Also, yummy cheesecakes.
Richard M. • October 26, 2014The café space is very small, so be prepared to wait an hour if you want to dine in on a weekend afternoon. Cakes are Pierre Hermé quality, as good as Paris.
Michael L. • April 2, 2016Avocado pineapple mozzarella burger is amazing! Also get the shoe laces fries over the wedges. They're crunchier.
Lina C. • April 12, 2017Love the fried rice with sambal, the stir fried lamb with cumin and the papaya salad 🌶🌶🌶
Andre R. • April 12, 2017First time At Ohitsuzen and I absolutely love it! I had the Japanese eel and it was super flavorful and fun to mix. Look out for a qr code with a video instruction on their menu outside.
Alex • December 8, 2015yummy Thai food! the papaya salad, red curry, and pad Thai are authentic tasting and the restaurant is very cozy.
Sarah A. • November 15, 2019This is my favorite meal we had in Tokyo. It was the most delicious steak we’ve ever had, and it was a completely new way to experience it — in the very best of ways, it was like fancy Benihana.
Paul B. • January 24, 2016Great brunch. I think I ate the best muesli ever. View is unique on ura-Omotesando.
Shuang W. • July 15, 2018Absolute vegan perfection 👌 if you're after wholesome pure flavours this is a must.
Lee S. • April 21, 2016Great sushi. Nigiri sets and chirashi sets (sashimi on a bowl of rice). Friendly chef. Small place though, so more than 2 people will likely have to wait to be seated.
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