Caleb A. • August 14, 2013Amazing food and great staff! Gabriel is a very sociable owner and makes you feel at home. Dumplings and cheese bread is highly recommended. (Manhattan Sideways)
Rachel F. • December 4, 2016Potato Pierogi fried, skip the mushroom barley soup and enjoy the bread pudding for dessert
Serious Eats • November 8, 2013Cozy, charming Serbian restaurant high on comfort food like braised beans with sausage, hefty spinach pies, and bacon-wrapped liver and dates.
Adrienne C. • February 11, 2012A little Kielbasa? Yes, please! Feel free to get yourself some sausage to take home, or perhaps a latke, or something offaler...take your pick the selection is wide and authentic.
Mariam • August 7, 2014Delicious Georgian food! Great atmosphere and friendly staff. Get Khinkali and Megruli Khachapuri.
Wisnu S. • September 26, 2010Nice selection of grilled meats and side dishes. They have a dining terrace on the second floor
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