Kathryn L. • July 31, 2013Come for the dessert alone - oatmeal creme pie and the pumpkin cake are honestly to die for.
Ben H. • May 7, 2016Burgers are great. Don't get the salmon / broccoli. They don't take reservations, so try to avoid super busy times like Saturday 1pm
eryn o. • February 2, 2013Gluten free bread and buns available. Omission Pale Ale and Lager in bottles. GF people can *eat a burger* and *drink a beer* in public at the same time. Luxury.
Regina M. • January 16, 2014The Kahlua Pork Sandwich is delicious - really unique with the pineapple slaw.
Sharifa S. • August 6, 2014Toasted coconut Tres leche cake is the best dessert I've ever eaten! Fantastic lamb, interesting beer/wine list.
Laura J. • August 17, 2014We really enjoyed the Chicon (fried chicken with bacon) and the Off the Hoof (beef and bacon skewers.
Trent O. • February 14, 2010Have a veggie burger and fries at Andy's Garage in the Midtown Global Market. It feels weird to eat at an American Diner with all of the "Global" food options...but it's one of the best I've ever had.
Chris G. • March 17, 2018The Zen Salad with green coconut curry and tofu is both Vegan and Gluten-free! (And quite tasty.)
Sharifa S. • August 24, 2014Try the Kale. Comfort food for sure. Drink menu isn't too shabby. Staff was pleasant, upbeat, and talkative!
Terrell B. • October 16, 2010the haddock chowder is worth the trip excellent selection of beer a couple dozen on tap
Monica B. • July 28, 2010Agree: Stilton burger is fabulous! My husband enjoys the beer flights and the great beer selection.
Nazara M. • March 23, 2013Share the kitchen special , just add 1more pancake to your order. Perfect for 2 and way cheap
Jen @ Radar • June 28, 2011Brunch, Lunch or Dinner, just go. For dinner, get the Melange plate, the grilled flatbread is nuts!
City Pages • April 3, 2015With dishes like the scallop cooked and raw, we can't wait to see what the brick-and-mortar restaurant will be like. If they take their current skills, the Brut restaurant should be a huge success!
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