Lady V. • September 15, 2012Friendly staff, very accommodating to vegans. Do special cheap set meal in Sunday and Monday. Particularly good brinjal bhaji (Aubergine).
Russ A. • February 13, 2014The hotter curries are really worth trying here. Beautifully cooked with a delicious slow burn. Staggeringly good.
Martin R. • November 3, 2020The Vada Pao is to die for.
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