Roger A. • February 2, 2019I had the brisket and pulled pork, both we're really good and priced very fair. Green bean side was also good.
Michael R. • November 11, 2012The two-meat plate is your best deal. This is Texas-style BBQ, hardwood smoked right in the restaurant, with vinegar-based sauces, the way it should be. Pork ribs and chopped beef brisket both great!
Chris W. • June 20, 2013I hear the ribs on tuesday and the fish on friday are awesome... just saying..
Jo S. • February 8, 2015Awesome food, great service! Wings were delicious, pulled pork sandwich was really good, nice Smokey flavor
Victoria D. • July 16, 2016When you and your crew have been throwing restaurant names for a couple of hours, Chili's! They change their menu and specials often but they have such a wide variety that everyone can find something!
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