Tiffany L. • August 24, 2016The funky chicken ramen is delicious! And they make their tofu in house!
Mike M. • September 6, 2020Nice place. Very authentic. Relatively inexpensive. Try Sukiyaki udon: a huge bowl of udon noodles with thin sliced beef, tofu and mushrooms in a sweet-sour broth. Awesome, especially in cold weather
Nick A. • August 8, 2014Large menu. Great pad thai & Thai iced tea. Don't forget to bring cash, though.
Al S. • September 24, 2018Some of the best Indian food in Boston. Reasonably priced, especially the lunch combos. Make sure to check out the specials menu too. Often good stuff on there.
Jacob M. • November 9, 2012Get the panang curry with noodles and tofu or chicken! Little spicy, lots of flavor, healthy. Also, say hi to Steve at the cash register if he's around.
Pramoch R. • June 18, 2019Taiwanese food. Wanton soup is tasty. The steamed dumpling is a bit salty.
sarah • April 29, 2018I love the concept and price, but their line speed/service still needs a lot of work & organization. I’ve been coming here for weeks and only just learned of their loyalty program (buy 12 get 1 free.)
Gloria C. • March 22, 2014they serve ramen on monday's from 9-10 for $15!! the broth is made from boiling pork & chicken bones for 36 hours. it's served w/ smoked pork belly & a Chinese black vinegar soy sauce egg
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