David P. • December 14, 2013The niku kushiyaki is wonderful! So tender, so perfectly marinated.
Kyle A. • December 1, 2010bone in ribeye was amazing! flemings potatoes and cajun bbq shrimp were excellent ... can't go wrong with the molten lava cake
Pete J. • January 14, 2015Steak, cooked perfect
Steve D. • February 8, 2015Best ribeye I've had in a long, long time!
Joshua W. • November 25, 2011Must taste the Full Lobster. Amazing with asparagus and baked potato.
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