Christiane .. • April 22, 2011Get the veggie melt on the 8 grain bread (not the standard roll) and add BACON...for the win!
Brea S. • October 30, 2017Awesome selection of craft beer and cheap pool in a dive bar setting. But don't start coming here, hipsters!
Danika F. • November 7, 2010Pretty awesome food and a great atmosphere! The tortellini and the lemon chicken are personal favorites.
Vinnie P. • December 5, 2015Very good food .. Nice setting inside .. Sunday brunch is excellent .. Reservations nice for holidays and special occasions.
David G. • September 28, 2014Great selection of cigars and liquor-Scotch, Bourbon, Whiskey and Wine! Tom and Steve are great hosts.
Rob H. • April 8, 2016Beer menu is excellent and wait staff know their stuff. Duckfat chips are a good starter. Flatbreads are very good too.
Y P. • June 5, 2016Spicy rice cakes (ddukbokki) are spicy! Best ones in San Diego IMHO. Hot pots are huge, delicious, and for 3-4 people.
Jamie R. • August 8, 2014You can pretty much bring anything you want in with you. It can get expensive so watch how long you've been there and want to stay. They won't remind you what time you wanted.
X Y. • September 16, 2022Small space that fails miserably on “providing a relaxed atmosphere where every guest has a great seat and comfort”. Head over to part time love in north park instead!
Allison L. • July 4, 2020One of our favorite places to eat in San Diego! Great value lunch specials and very authentic homey Japanese dishes.
Michelle A. • February 4, 2016Great craft brews & eclectic menu. Ribeye is to die for!
Vrutti V. • January 21, 2018Try the veggie creole pasta ! Smoky and delicious!
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