Judy-Anne G. • November 23, 2013Get the flat and flight. Great price, good wine and yummy play bread. Especially with friends.
Kate V. • August 17, 2014Everything at this restaurant is spectacular. The service, wine selection, and food is the best in Kansas City-possibly anywhere. Worth every penny.
Donovan W. • August 9, 2016Great chef, great gourmet dining and atmosphere for a reasonable price.
Zachary C. • January 22, 2016Excellent service. Perfectly cooked and seasoned salmon entree and tasty rum cake.
Virginia L. • July 26, 2018Probably everything is great. Creative menu. love tomato ceviche: heirloom tomatoes, watermelon, cantaloupe, in a citrus soy marinade. Add lots of cilantro, popcorn!! and yuzu kosho.
Shari A. • February 4, 2018Chicken Marsala was delish! 3 breasts over angel hair pasta with a very tasty Marsala sauce.
Maria M. • June 3, 2019Menu is vegetable heavy with options for omnivores, vegans, vegetarians, and gluten free eaters. The cocktails are unusual, pricey, and heavy on the fruit and veggies.
Consuela S. • February 27, 2013A nice atmosphere for a quaint, laid back Happy Hour. Relaxed environment with live music, good service & a filling menu.
Aaron W. • April 30, 2019B6BYmxmnysab9908PpMP/8QAGQEBAAMBAQAAAAAAAAAAAAAAAAID/Users/aaronward/Desktop/IMG_0129.jpg/Users/aaronward/Desktop/IMG_1873.jpg
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