Meredith B. • November 3, 2016Only two types of pizza: margarita and marinara. The crust is so good: soft and fresh. The antipasto are not to be missed, especially the broccoli with garlic and artichoke!
Johan W. • June 26, 2016Great coffee, friendly staff and seating both outdoors and upstairs with a "metro view".
Clemens • June 22, 2015Amazing selection of original Japanese fish dishes. Highlight is the live fish bbq above open fire.
Keng Y. • January 15, 2019Affordable price for shabu shabu or hotpot. The vegetable is super fresh. Make sure to book a table before coming because there’ll be a lot of people queueing!
Yuko M. • June 9, 2013very tasty huge size fried prawns. cream croquette is excellent. a old master is very friendly.
Johnnie Skywalking • May 16, 2015Every skewers great but neck is the must. And smoke cheese. After everything, you must close with sea urchin rice.
Jackie W. • July 21, 2016Superb service and great food. Make sure not to miss out on the liquid nitrogen ice cream on their dessert menu. 🐄🍧❤️
5hrp • October 8, 2018Amazing gyoza! Thin dough, delicious sauces, quick service and all that for really low price
Vincent T. • September 26, 2013Onoda is a reasonably priced yakiniku restaurant open from 6pm to 2am and on Sundays. http://tabelog.com/tokyo/A1317/A131701/13021041/
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