Ulric S. • September 5, 2010Must try coffee spare ribs, mixed eggs veggie, boiled chicken and crispy tofu... Two thumbs up....
Mayou B. • October 30, 2016Had the flat iron steak plus the pitmaster's plate. Perfect for 2! You must try the bone marrow mashed potato 🐂
allison k. • May 3, 2015delicious masala dosa (batter is excellent) and set meal. service harried on a sunday (and there was a wait), but definitely still doable.
Mei C. • October 31, 2010Must try: Beef stew, paper chicken, spare ribs, apple soup. Liberal use of oil though - classic Cantonese! Two branches - Kitchener (original, smaller space) and Pasir Panjang.
Ting • November 12, 2017Lovely cafe with cosy ambience. Coffee with nice latte art. My cortado was very strong. Will be happy to be back to try out other offerings.
Jack H. • March 7, 2018I loved the first restaurant but this is a super cosy and trendy place with different dishes being offered. Love the coconut smoothie!😋🥤
Vincent T. • January 24, 2016An awesome selection of beer on tap. Vintage setting and very good place for a catch-up session.
Ting • August 23, 2014Authentic Heng hwa food found here. Do not miss the deep fried fish roe and Heng hwa lor mee. Reasonably priced too. Note that they are only open after 3pm and closed on Mondays.
Jonathan L. • December 21, 2018Who says you can’t find good burgers in a hawker centre. This stalls serves yummy & affordable burgers that is definitely worth the trip down.
Torzin S • February 8, 2015The Heng Wha cuisine is really interesting and tasty with unique flavour tgat truly show the blend of Northern and Southern China. Really recommended for all foodies to try.
Fairuz Z. • March 28, 2021Hand down to their cold brew! And their chiili crab fries is ftw!!! Spacious seating arrangement, clean toilet and lovely open kitchen concept.
Tracy L. • December 10, 2019nice cafe to chill at, pretty nice coffee as well with simple dessert to go with, lots of natural lights make the place very comfortable. https://t.co/1aw7lb3LD6
Calvin • June 29, 2011Prawn fritters, pork cutlet, fried eggs, braised pork belly & cabbage. Best combo ever.
Ed • November 2, 2020Vegetarian Thali-only lunch at $28. Loving the spices and flavours. Top-ups are allowed - don’t be shy! End with a cup of warm filtered coffee!
AA M. • December 15, 2011Awesome chin chow. The best in the country! The longan chin chow is nice!
Ting • November 20, 2018Think this is the best mookata here. Not too salty or heavily seasoned. Bonus that they do a great pineapple fried rice too!
Leo C. • February 16, 2016Old school coffeeshop. Try their coffee with butter. Kaya toast is one of the best I've had, it's thick and toasted over a charcoal fire!
Teo P. • March 5, 2011Love the XIAO Yue Gan Tea! The aftertaste is so~ ahhh..
John A. • December 9, 2015Way at the back on ground floor, opposite side from thai supermarket. Great spicy and garlic greens with bean sauce ... Try a couple options. Seafood mix with glass noodles is a nice side.
Jane • July 11, 2016One of the best Thai places in the Golden Mile Complex. Gets quite crowded during mealtimes.
邓 T. • December 12, 2012Best kambing soup i've ever tried!
mo pleasure • July 18, 2016croque monsieur hit the spot, but cold brew & matcha latte were winners. keen to return for the valrhona choc & white cold brew. best seats on the windowsill!
Angelina H. • April 27, 2018Nice spot to chill. This is probably one of the few places in Singapore where the wine is cheaper than the beer. Please don't change the price of the wine!
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