Brenna G. • February 28, 2015This is my new favorite place! Tried it for the first time today and it's amazing! We tried a little bit of everything and it was all amazing! The Italian beef does NOT disappoint! Just go!
Sarah L. • April 1, 2012Looking for something non-meat? Check out their Kung Pao tofu - oh so delicious! Good on its own or as a toasted panini without cheese.
Sarah C. • April 15, 2013Best Vegetarian Italian sub on the planet!!
Eric B. • August 6, 2014If you want great quality fast food, that's the place to be. The bread is almost as good as real french bread.
Antionette W. • February 10, 2012Love their Italian Grinders!!!
Taylor K. • January 9, 2015Love the sack lunch and the sloppy joes are delicious. The staff rocks.
Phil A. • October 23, 2013Try the roofs a blazin. Amazing with tater tots what a great idea. The Mac n cheese bites where outstanding.
Jack B. • May 28, 2014This a brand new location. There is a very friendly crew and my pick up order was ready when I walked in on time.
Kathryn W. • April 17, 2015I love getting a blue raspberry slushy with soft serve on top. 👍🏼👍🏼
Melanie • March 21, 2012Try the sliced wheat bread. Fresh, thick, and tastes great.
John (. • May 14, 2011As a former New Yorker, this is the best sub I've had in a long time! Try the Italian and get the fries!
Jason L. • July 17, 2014Absolutely the best sub I have ever had! I got the 8" Philly cheesesteak. Their sweet iced tea is spot on and I am from North Carolina where we know how to make it good.
LaTasha J. • January 23, 2012if you get a veggie, they'll double your cheese for free @ this location :)
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