Chad B. • November 12, 2013Great atmosphere, amazing traditional Japanese sashimi and other traditional dishes.
Fuyuhiko T. • September 30, 2014This yakitori restaurant is famous for chicken offal skewers and Oyakodon. It offers skewers from very rare parts (including kidney). 7 skewers set (1700 yen) is the most reasonable. No smoking LoL.
Vincent T. • January 16, 2015Kamozou is a well regarded sake izakaya http://tabelog.com/tokyo/A1309/A130905/13113239/
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