Atsushi • December 3, 2017It’s lovely place. A lot of people come every time from everywhere, so you are lucky if setting a table without reservation!
Kazy • November 19, 2021写真では分かりにくいが、かなり傾斜が急な相生坂の途中にあるお店。店名に「Philosophes(哲学)」が付いているのは、オーナーのお名前にちなんでいるそう。食べログのパン百名店2020にも選出されている。クレジットカードや電子マネーでの支払いも可能。
Jo W. • January 31, 2017Really good french food! Lunch menu was reasonable for the quality you get! Definitely recommend the porc confit!
dolly624 • February 22, 2020ラムもダックもどこでも食べられるものではないので、肉好きの方は是非。火入れが完璧で感動した。量が多いので、グループの方が色々食べられてよい。サービスも親切で良かった。
BORI M. • November 1, 2013They serve the excellent dried aging WAGYU beef. Several part meats of beef will be available for your order from 200g or more. MISUJI is soft and fatty on my favorite. I'm sure you can enjoy AMAP.
The B. • October 5, 2016One of the most popular establishments along Honta Yokocho St. is Hajime no Ippo, one of Tokyo's original garlic restaurants. Seating just 20 people, it's booked weeks in advance. Stroll at night.
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