Y. • February 21, 2016Fresh and simple food done well. Must try dishes are the prawn paste chicken, steamed fish, hae zhor and bittergourd with egg. Crayfish is seasonal and you're lucky if you get the ones with roe!
Catherine L. • October 26, 2015The braised pork trotters are even better than the ribs!
Get My Grub On! w. • February 2, 2015Their xiao long bao are delicious and I love their spicy dry noodles with dumplings.
Shannon L. • January 1, 2018Best orh luak (orh jian/oyster omelette) in Singapore, great mee suah, good fish maw soup
Y. • July 24, 2016Steamed chicken is constantly good. Ginger sauce is da bomb. This branch seems to have a lot more dim sum options. Will be back to try that out!
Cheen T. • January 26, 2018Decent plate of chicken rice. Bouncy white skin. Nice touch of vege soup & side of ‘achar’ (local pickles)
Jennifer W. • June 12, 2016Delicious braised noodles with eggplants & mushroom here. Long wait though for this, almost half an hour.
Brenda K. • January 18, 2012Chinese restaurant, but only the foreigners working here have a smiling face, the Chinese all 'bitter gourd' face..
Josephine T. • August 31, 2014Great for dim sum brunch/lunch -- one of the best in Singapore. But sorely lackluster for dinner, with staff pushing their own menu agenda and food being too oily, too salty.
Celine O. • July 25, 2015Love the peppery BKT soup. The dry version is not that fantastic, traditional one is still the best.
Evangeline • April 17, 2019The soups are tasty and flavorful. Soup portions are big - good to share so that you can order other dishes.
Evan T. • June 5, 2016The crab bee hoon doesn't seem to taste as great as before but the rest of the dishes are great overall.
minzyiii • July 17, 2020I think the food at the other Paradise outlets is better, char siew deserves a mention though!! Porridge is big serving and recommended to be shared
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