Suggestions for Asian Restaurant near Singapore

Ting • April 23, 2016Cheap and good. The black mullet teochew style ($23) is very fresh and nicely done. Definitely a place for fish aficionados. Will be back.

Cheng Wei L. • February 28, 2015Great service. Family friendly. Probably the best tonkatsu in town!

Cyb E. • June 3, 2018Picture with $5 large portion, still small for men's stomach. Overall nice and tasty

Lina Y. • February 17, 2015Roasted duck is the best!

Song • November 20, 2016Food is excellent. Service is also top-notch - Covers are provided for your bags and phones. Order the hand-pulled noodles and watch the noodle man pull the noodles in front of you! Very impressive.

Get My Grub On! w. • February 2, 2015Their xiao long bao are delicious and I love their spicy dry noodles with dumplings.

Catherine L. • October 26, 2015The braised pork trotters are even better than the ribs!

Shannon L. • January 1, 2018Best orh luak (orh jian/oyster omelette) in Singapore, great mee suah, good fish maw soup

Y. • March 5, 2016Must try - minced meat!! Soup is good, and Chilli dip is the bomb For me this is the best Mookata in Singapore.

Y. • March 5, 2016The collagen hotpot is so satisfying!! Good on a cold rainy day. Add the mochi mochi noodles right at the end, they are sooo smooth and delicious. Tip for girls - order an umeshu. Goes perfectly

Yeong M. • August 10, 2014Nice dim sum and nice pau here~ ^^

Ashley T. • February 3, 2014Excellent garlic naan. Some portions are large. Ask to takeaway what you cannot finish.

Chi Hian F. • August 18, 2017Grilled Korean style, and hot-pot

Y. • July 24, 2016Steamed chicken is constantly good. Ginger sauce is da bomb. This branch seems to have a lot more dim sum options. Will be back to try that out!

Mohamad Yusoff M. • June 18, 2019The pratas are soft. Love to eat it with mutton dalca.

Y. • March 5, 2016Both the Wagyu and regular Kalibi cuts are very good. Must try add ons are the garlic in foil and kimchi to go with the meat. Tip: cook the garlic in foil till soft, then bbq them. Best!

Raven S. • August 25, 2014Go for the ika tempura (octopus tempura)! Light, not oily, delicious!

YS L. • February 8, 2014Kelantan Laksa and the vegetarian tofu taste good.

Beatrice C. • October 19, 2014Ramen here is excellent! Slurp away! Service is good too, attentive and friendly crew. Even the bowls are warmed to keep your food warm.

Cindy • February 19, 2011Zi char's must tries, the yangchow fried rice and the meegoreng. Def a must have!

Alvin T. • April 1, 2010Must try the Tamago Zensai sushi here.

Ryan L. • December 16, 2010Early morning Laksa has no value for money. When they give u a discount, they also forgot to add prawns! How convenient!

E L. • July 16, 2011Wagyu with shitake mushrooms is nice!

Y. • April 13, 2018Tried the Champong. Spicy and comforting! Recommended. Portions were quite large!

Beartrick • April 8, 2015Best Dim Sum!

fiona c. • May 3, 2014dry laksa goreng is yummy!

Jimu た. • November 17, 2015Not bad for the price, went during lunch. Decent selections of meat, go for the galbi choices! Pretty basic ambience overall, but a good place for a late afternoon meal.

Cheen T. • January 26, 2018Decent plate of chicken rice. Bouncy white skin. Nice touch of vege soup & side of ‘achar’ (local pickles)