Get My Grub On! w. • July 12, 2014Miso Katsu is freaking delicious. The miso is poured over half the thing so you can still dip the plain half into your tonkatsu sauce for the traditional taste.
Jaclyn • August 24, 2018Awesome collagen hotpot. Always love to sip the fresh broth from the sake cup before trying out the subsequent evolving tastes when more ingredients are added within. Prawns are a must to pair with.
Y. • March 5, 2016Both the Wagyu and regular Kalibi cuts are very good. Must try add ons are the garlic in foil and kimchi to go with the meat. Tip: cook the garlic in foil till soft, then bbq them. Best!
Beatrice C. • October 19, 2014Ramen here is excellent! Slurp away! Service is good too, attentive and friendly crew. Even the bowls are warmed to keep your food warm.
Grace C. • August 29, 2015so satisfying if you know what you want! I always only order: hana maki (2 salmon wrapped rice ball topped w/ kewpie & roe), grilled salmon belly (aburi), jellyfish, lobster salad, unagi! $7.50 heaven
Toh S. • September 7, 2011Authentic Japanese Ramen
Chell L. • January 14, 2011They serve fresh sashimi and have nice claypot udon
Apple L. • November 20, 2010overpriced food. sashimi tastes a bit fishy.
Jayden H. • December 24, 2013AwesomE place!! Great sides.. main ingredient need to improve though.. but value for $$$ =)
Ree Nee K. • August 23, 2013Very fresh and delicious Japanese food. Prices are affordable for the quality.
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