Carmen G. • February 1, 2010The Kung Pao Chicken is amazing! Also, don't miss the Green Tea Mousse for dessert.
Nicholas P. • September 15, 2021Outstanding Mexican-Indian fusion. Creative cooking with great ingredients. Staff was cool and knowledgeable. One of the most trendy restaurants in the city!
Lourdes M. • January 23, 2017Food is delicious and the real deal, a bit pricey though, compared to other Korean food restaurants.
Sean G. • May 5, 2011The Molcajete Mexicano with onion, soya meat, mushrooms, avocado, fresh cheese, cactus and hot sauce is a must try
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