Cheryl Y. • March 19, 2017Great food, innovative creations and nice interior. Would be great if there were some vegan options available! (Soy milk)
Alicia W. • October 2, 2017Awesome cocktails and ambience. Try the extra large one served ina teapot ;)
Frances B. • June 17, 2013Very friendly place to eat. Good pizza. Many other things on the menu to try.
Reto S. • June 25, 2013The handwritten menu is quite a challenge, but if you can cope with that ;-) : homemade fresh french gourmet food, very raisonnably priced for what they offer. Highly recommended!
Sus M. • September 11, 2019Specialized menu. Steak and frites with a devine sauce not to be missed! Fantastic classic drinks. Get a Manhattan. Oh, and the bread! Just go.
Michal Š. • March 26, 2017The french fries were great! The burger was tasty, but the meat portion was rather small and the beer came with no foam. That said, the atmosphere is really nice and the staff weren't pushy.
Arthur A. • March 24, 2017Great choice of beers, nice waiters! The small terrace at the back is cool, too!
Ben S. • October 17, 2020Cool place for coffee and brunch. Reasonably priced, quite a bit of space (a lot on bar stools but also some tables) and open on Sundays.
Joëlle C. • April 24, 2018Very good quality of food. The atmosphere is nice! The cocktails are amazing and the staff is friendly
Fa6amylicious • April 15, 2015The place is cosy and nice! Make sure to try the caramel beurre salé waffle or crêpe (your choice) TO die for!
Christina G. • April 8, 2017Nice ambiance and good variety of home-made cakes! Also open on Sundays for a bite or a coffee.
posidonia • March 15, 2019Continues to be fantastic in terms of quality of coffee, great banana bread, excellent brunch and good customer service! Keep it up!
Chris • August 22, 2013They do the best fondues in town! we usually ask the chef for a "Guinness" fondue which is actually not on the menu. They serve a lot of different kind of fondue. All very good
Miguel M. • August 2, 2013In the menu of the day you can choose "pavé de boeuf" which is what I recommend if you are a beef "lover". Good atmosphere and good food.
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