Dave J. • April 16, 2015Some of the dishes are Western influenced Japanese food and it's so good and comforting.
Time Out San Francisco • February 22, 2018Start with a smattering of the kushiyaki, $4 a la carte bites like Kobe beef or obi, then follow up with sashimi picks like the bonito tatami: seared skipjack with onions, tobiko, and ponzu.
Alena C. • April 8, 2011Inexpensive, tasty sushi rolls - the crunchy roll was yum! Also features lunch specials where you can choose 2 entrees - teriyaki, tempura, ramen, etc.
Evan • December 12, 2018Vegan ramen is the best! If not a tofu fan then get extra mushrooms or squash!
Sharon P. • March 26, 2018The most amazing vegetarian broth and most delicious ramen I've had hands down!
J L. • August 6, 2014Delicious lunch special with a good deal on the amount of food you get. One of my favorite ramen places in SF so far.
Jamie L. • April 16, 2015Ask for garlic on the side so you can add fresh pressed garlic over your ramen! Side dishes unnecessary for ordering if you're not too hungry.
John G. • February 27, 2017Enormous bowls of delicious udon. Curry udon with pork katsu was GREAT and too much food.
Connie C. • August 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
Nikhil C. • February 18, 2019Absolutely the best place for Japanese curry in the city. This place serves the lesser know Japanese food, very authentic and has a friendly staff. Family owned and run. Expect a wait on weekends.
Hailey P. • January 13, 2018Omakase is good for the $$ and sushi is very high quality. Highly recommend -- one of the top sushi restaurants in SF
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