Bommy • December 25, 2018Beautiful space, food, and service. Make reservations. Try a number of dishes and end with a shot of peanut milk.
Ray H. • March 16, 2015Great place for food. Pastrami, brisket and meatballs. There will be a line, but it moves quickly.
Adrian B. • January 1, 2013Avoid coffee and hot chocolate, otherwise French toasts and the omelette are awesomely tasty! And you can order en français, s'il-vous-plaît !
Michael Y. • July 20, 2013Excellent Prime Rib, so juicy n sumptuous!! 😊😍🍴👍
Michael Y. • September 29, 2012Love their breakfast!! N comes with rice or potatoes. Taiyaki n spam Musubi the best... Please try them out!!
Elisa • June 18, 2016Even though it's off of the seasonal menu, you can order the Ridged pasta with foie gras, black truffle and Marsala as your second course in the three course menu.
Amanda L. • February 11, 2014Get the hoagie with cheese all the way. Make sure you get there before the crazy lunch rush at 12:00.
Tommy L. • January 10, 2010If you're in for lunch, get the quesadilla (with chicken if you roll like that). The cheese and sauces are delicious!
Jon B. • September 3, 2017The chantarelle-yuba 'all'amatriciana' with jowl bacon, pecorino and basil is still one of the best dishes I have ever had.
Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Mark H. • April 14, 2015Dropped in for some fresh juice and was not disappointed. Made on the spot and the combinations, I had the purple and green, were tasty and thoughtful. I recommend this place.
Sebastian P. • August 26, 2016Amazing Bagles. You won't always get exactly what you ordered, but the mistakes taste awesome nonetheless...
Christine M. • December 18, 2021I came here for a celebration dinner last night and it was perfect. Each dish was unique and amazing and the staff went out of their way to make us feel special. A night to remember for sure!
Chelsea F. • September 9, 2013Fresh strawberry lemonade rocks! Nicest guy ever working there too. :)
Ben M. • July 1, 2023Another highly styled brunch place - like Sons & Garden. The fried chicken and croffle (croissant waffle) was good. Liked the bulgogi sauce and the chicken was cooked perfectly.
Carina A. • June 14, 2015Tasty, cheap, fast & friendly. Eggs benedict for $6.25!
Rachel R. • October 23, 2022Definitely need reservations. Food is surprisingly good, given the environment is optimized for Instagram.
Amber • December 9, 2015Great beer selection. Wonderfully imaginative pizzas and excellent quality appetizers.
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