Bambang S. • October 3, 2019Réuni Di antara sahabat & kerabat kerja disini sangat menyenangkan mulut & perut kita. Merci beaucoup mes amis.
Nasthasya P. • September 13, 2014Cozy place, great food (from appetizer, mains to dessert). Another great way to introduce indonesian food to foreigners. Must have try: klaapertaart!
Zaini Y. • January 20, 2017Lots of my favorites are here..esp sambal hijau...hoga hoga
Amy F. • December 20, 2010The thing that I love most about this place is the decor....Perfection!The food and the service? Thumbs up!
R. Aldilà • November 22, 2014Tasty and soulful indonesian cuisine with cheap price. Try for Nasi Kuning Rijsttafel, a lightweight meal with true indonesian taste for IDR 36,000
Jimena L. • October 16, 2019Very nice restaurant...local food VERY spicy
Aditya S. • October 10, 2015I thought that I have eaten the best bataknese pork cusine in Jakarta, until I visit this. Here, I can taste the most similar taste to my home.
Ferry K. • November 24, 2011What I like when having lunch here at this place is that unlike other Padang restaurants, they serve rice sundanese-style.. Which means you get a big bowl full of rice for you to take as u please :)
Mira G. • October 4, 2014Yummy indonesian food with affordable price
Indra A. • June 2, 2013Try ayam komplit besar + markisa squash. Guarantee
ꌅꁲꉣꂑꌚꁴꁲ꒒ ꌅ. • February 22, 2022Pasti asli sekali
Henky H. • October 9, 2015This one is one of the best pempek (Palembang's fish cake) in Jakarta
Amir K. • March 25, 2014Coming from notorious catering, pease visit if you'd like to taste delicious Indonesian food with canteen-level prices
Wanny S. • August 27, 2017Cozy. Nice atmosphere. Love the prawn
A. I. • October 1, 2015Loving the Nasi Goreng Roa Petai (Fried Rice with Dried Halfbeak Fish & Stinky Beans). A great combination of fluffy rice grain with a savory spicy fish taste and a little hint of zing from the beans
Cluelinary • August 8, 2014The Saffron Fried Pigeon 🐦 (burung dara) & Snapper Fish Head Curry 🐟 (gulai kepala kakap) are their specialty! Don't forget to add the cassava leaves to your plate 🌿
Edbert W. • August 20, 2017The bobor bayam merah and the burung kuyu is very good! The juice kendondong is also very good.
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