Suggestions for Steakhouse near Jacksonville

Paul H. • November 21, 2018Nice place. Friendly staff. Lively bar. We had the steak and the fish. I’d go with the steak! Excellent sides!

Marty F. N. • July 1, 2013My personal favorite Longhorn Steakhouse. Outlaw Ribeye with a Caesar salad and the wild west shrimp appetizer everytime.

Manny M. • January 17, 2015Renegade Sirloin is Awesome!!!!

Ansel D. • September 14, 2017Best steakhouse in jax hands down. Step aside Ruth Chris and three forks. Capital grille has the best cuts of meat. I usually get the bone in ribeye with truffle fries and lobster Mac n cheese

Jen • January 12, 2013Try the bison ribeye and garlic mashed potatoes, but don't get Cathy as your server. If you're going to have an attitude with customers, maybe you shouldn't be a waitress.

David B. • August 10, 2014Always go with the 6 oz outback special and sweet potato.

Genile M. • November 23, 2013Great service, succulent steaks, and fabulous Creme Brulee!!!

Allie F. • May 21, 2021Great steaks. The bread and butter are to die for

A t. • May 21, 2018Excellent service, delicious food. Expensive but worth it for special occasions or when you're starving! So similar to Texas de Brazil I only noticed miniscule differences.

Tasha J. • July 30, 2019This place is awesome! Warm, welcoming and inviting atmosphere. There is a continuous meat rotation so your plate will never be empty. The salad bar has a plethora of options to choose from.

Katharine W. • February 23, 2019You have to eat meat if you go to a Morton’s. It isn’t called a steakhouse for nothing.

Pam C. • July 21, 2015Get the Salento house platter but bring 5 friends to help you eat it. The steak, chicken, pork rinds and sausages were all great, especially the blood sausage.

Caroline M. • December 26, 2011The honey mustard is awesome with the steak!

Nicole B. • August 11, 2010Get the seven pepper seasoning on your steak. Delish!

David P. • August 19, 2010Country boy breakfast, always great. (With the steak tips )

Robinleighann C. • April 23, 2012I love the country fried steak with peper gravyy