Suggestions for American Restaurant near Jackson Square, San Francisco

Laurence B. • October 29, 2015The regular steaks are great. The fancy Kobe is a nice treat but the cheaper steaks are a great value.

cyn k. • August 26, 2011huge fresh salads. my fave of all time was their heirloom tomato salad with fresh corn. since they no longer offer that, i get make-your-own with mixt greens, tomatoes, beets, goat cheese, balsamic.

Ninah R. • March 30, 2017The mac and cheese grilled cheese is good. Nice portion sizes, not too big. A bit expensive

The Daily Meal • February 22, 2011Top recommended: Passion fruit panna cotta, Dungeness crab tortellini, and the mini grilled cheese amuse-bouches.

Gayle M. • January 26, 2016Classic at its best! Lobster Thermidor is killer. Great drinks, ambiance and food!

Jordan V. • March 18, 2013Chicken Jalapeño sandwich FTW

Andreas A. • August 31, 2017Burger, skinny garlic fries

Karl F. • July 8, 2017Queso appetizer is awesome. For not being in Ireland, the Guinness tasted quite fresh. Great place for after work get togethers

Rui F. • October 14, 2013Try " The Aristocrat". Not only the drink matches perfectly the ambiance but it also fulfills your palate needs.

Laura M. • November 9, 2013AWESOME beers on tap. Tons of local breweries and microbrews. My favorite place in the city to grab a beer after work

Robert L. • March 4, 2016Loved the breakfast! Potatoes were fantastic and omlette just right size

Stewart A. • November 22, 2011Try the Grilled Cheese Sandwich - Truffled pecorino cheese plus squash soup. Perfect for a chilly winter day.

Winson W. • September 25, 2016Really good value modern American restaurant. $35 for 3 courses. Cute little restaurant and attentive service. Don't expect Michelin stars but really well-made food.

herm p. • January 18, 2015Went here once for a special event with a media pass. Liked the Diego Garcia mural in the central staircase and the cozy floors for meet and greet.

Ryan M. • September 1, 2023Great cocktails! Pisco punch! Good food also. Very cool SF history in Jackson Square. Original sea wall in lower level from 1850s!

Daniel B. • July 30, 2014Order some pasta! I had dinner here once with Paul Bocuse and Chef Michael Tusk made 15 different pastas for us. And don’t forget the truffles!

Plateaux R. • July 16, 2019French food

Tim P. • April 6, 2013Great, old-style steakhouse tucked away in a random alley. Get the deviled eggs to start.

John W. • April 23, 2012MacArthur Park was a restaurant at this location. It's been closed for about 5 years now. The park across the street from it is "Sidney Walton Park," and is already listed as a Foursquare site.

Earth T. • September 7, 2013Hangtown toast, rabbit 3 ways, and house made pretzel are solid starters.

Michael D. • March 29, 2015A wonderful event supporting a good cause. Also a great way to find a new favorite restaurant

Becky H. • October 16, 2013Phenomenal!!!!!!!!!! Recommend the salmon and the bruschetta. Wait staff is friendly courteous has great recommendations and is not overbearing. The hostess is accommodating,charismatic and genuine.

Louisa P. • November 27, 2022Get the 3x2x2x1. Three pancakes, 2 eggs, two bacon, one hash brown

Tasting Table • September 19, 2014Try the Japanese Breakfast- bowl filled with sticky sushi rice and seared albacore, seasoned with house-made miso and finished with fresh pickles, albacore tataki, & a runny soft-poached egg.