Michele S. • February 25, 2019Amazing home made pasta...tagliatelle, tonnarelli and ravioli are the best. Also desserts are great, I love tiramisù and bunet. Fast service for lunch and very friendly staff. A must stop in Isola.
Matteo P. • September 4, 2018Lovely little place in the Isola design district: amazing wine list and marvellous risottos: I tried the Milanese, the one base I’m Chianti wine (the best among these) and the Tropea Onion one.
Angela L. • February 8, 2016They serve excellent traditional milanese food. The outdoor area that they have is perfect for summer!
Hossein L. • September 8, 2018A very simple place where you eat as the everyday people. I just love this place!
Claudio • October 8, 2012Ottimi e abbondanti gli "spaghetti alla chitarra cacio e pepe" buono lo gnocco fritto. Torte fatte in casa da provare
Marjan R. • February 17, 2016Lovely place, nice&relaxed evening ambience, good quality/price, live music events, very kind personnel! Not to be missed!
Caroline-Yvonne S. • March 16, 2013Try La cozza al peperoncino, superb dish, great price: 5 €, and zeppola di San Giuseppe for dessert! This place offers great wines too! For the moment no credit cards or bancomat - coming soon!
Misù M. • May 27, 2015Un omaggio culinario alla Sicilia tutta con un occhio di riguardo per piatti della cucina messinese a prezzi davvero bassi. Prezzo medio per piatto dall'ampia portata: 3-5 euro. Aperto a pranzo e cena
M S. • April 13, 2022Nuova gestione,gentili e preparati. Antipasti caldi di pesce buoni. Pasta onesta , ambiente accogliente. Ci sta
noolyta • May 7, 2013oltre alla pizza la cucina prepara piatti onesti a prezzi altrettanto onesti. uno dei posti in zona aperti fino a tardi.
Victoria C. • October 1, 2019It was delicious!! Had the integral pizza with lot of vegetables... so good. And even at the end we are lucky as we can get a little desert from the house! I really recommend it
Chiara M. • May 20, 2012Cucina prevedibile ma dignitosissima: ottima pizza croccante e sottile. Una delle migliori della zona.
Dana O. • March 26, 2017We had an amazing dinner at Terra Mia. Wonderful authentic Sardinian place to eat, 100% recommended to have tagliata di manzo or fiorentina - possibly one of the best options for meat within Milan.
Matteo P. • February 27, 2019A cozy, savory corner of Emilia. In quartiere isola. Ham, squacquerone cheese and gnocco fritto (deep fried bread) are a must. Hand made pasta highly recommended.
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