Richard B. • February 25, 2013Make sure you add some of their awesome hot sauce to give your soup a bit of a kick...
Fergs • July 3, 2012Fantastic summer rolls. £4 for a baguette can't beat the value or the taste. Personal favourite is the pork. Lovely.
Ankur B. • August 20, 2014Delicious, truly authentic Vietnamese food. If you've never had pho, keep in mind that a portion is huge - with a lot of soup. If you want something less adventurous, go for the rice or noodle dishes.
Philippe L. • May 19, 2017Pork & prawn spring rolls, Bun Tom Hue, Pho. Very good value, friendly service
Bonbon • November 24, 2017Authentic-looking Thai restaurant, amazing Pad Thai and Tom Yum but the green curry is little bit watery. Really good value!
Jetset Bart • March 15, 2015Banana Tree has a nice buzzy vibe to it - modern, clean, good service and more to the point the food is always brilliant. Indochinese street food is the backbone of the extremely varied menu.
Jennifer • January 19, 2014Really cute & quirky little place hidden behind the station. Great coffee and food looks good too!
Vic M. • April 10, 2016Just awesome. Fried aubergine, crispy squid and bun was lovely. Extraordinary service.
Diana C. • April 22, 2016A lot of veggie/vegan options. Spicy deliciousness includes: Sweet Potato curry, Tofu Massaman Curry and Tofu Red curry. You can sample the dishes if you're unsure what to order.
Paul C. • December 6, 2011Queue goes quickly. Main courses are huge, great value. Sushi/Sashimi v fresh. Highly recommended.
Nicholas W. • May 23, 2013Really yummy - made me quite nostalgic for Tbilisi! Some gaps on the menu (no tarragon lemonade) though what was there was excellent.
Maria G. • September 16, 2012Definitely the best Georgian restaurant in town, good authentic wine and awesome food but it bit pricey.
hello_emily • February 7, 2016This place is the best! Biang biang noodles with beef, beef burgers, steamed dumplings. If you don't know what to get ask the waiters. Cash only & byo 💰🍷
A L. • November 29, 2014Go here! The loveliest service, free flowing green tea, delicious food. The Nasu Goma (eggplant with sesame paste) is worth trying, unctuous and intense.
Geoff L. • January 3, 2011Refreshing change of the breakfast brunch. Go for mediterranean breakfast. Surprise yourself. Thinking about fish and seafood now and plan to eat sushi and ramen at Hi sushi in camden tonight.
María • November 21, 2016Three veggie options! THREE! That is a luxury for a ramen place. My new fave is Tantamen 3: so creamy and spicy.
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