Suggestions for New American Restaurant near Irving

Luke M. • October 11, 2019Pork and grits was pretty spot-on. Also liked the goat cheese dip appetizer.

Melissa N. • October 13, 2018Everything is great! The açaí bowls and pitaya bowls are divine. The chop salads are delicious, and so is the Thai bowl!

Susan B. • September 3, 2015Burger took a long time, but my spinach blew salad was out in less than 5 mins and was huge and delish! Great lunch spot.

Robyn H. • November 21, 2017Best kept local secret in Dallas. The menu changes all the time, because the chef changes it regularly based on seasonal foods and what's available locally. Fabulous for a small group or a date night.

Preston K. • January 5, 2020Start with the smoked trout dip. Can’t go wrong with the honor burger, shrimp louie or ding’s crispy chicken sandwich.

AlmostVeggies.com • January 14, 2013Brunch Win: Crispy Fish Tacos in White Corn Tortillas with Blue Cheese, Sriracha Chili Sauce and Mango/Pickled Red Onion Salad

Paola V. • August 31, 2020Brunch! Tonnarelli pasta, fig and prosciutto pizza, Brussel sprouts, carrot cake pancakes and the salumi and cheese board :)

Super D. • March 11, 2017Fantastic food! Tuna Tataki was fantastic! Loved the grilled chicken salad with all the yummy fruits, nuts, & grains. Their Lasagna is great (has spinach & mushrooms). My kids loved the cheese pizza!

TJ D. • January 15, 2017Chicken and dumplings. You can add chicken on the side a la carte. So good!

Debbi G. • April 10, 2012Love the mac and cheese...you can't go wrong if you order that...Yum!

Xavier S. • February 18, 2015The service and atmosphere is great - only one veggie option really (the pasta), but it was very good

AmateurConcierge • January 24, 2020Front n back of house are juvenile ex cons. Seasonal menu is legitimately good. Cauli elote, Waldorf style frisée and fried chicken were all really really good.

Shyama D. • May 4, 2013Portobello mushroom burger a very good option for veggies :-)

Lindsey A. • April 19, 2017Really cool joint! Nice open air concept with beanbag and other games. Stellar location in the Design district. Still working out the kinks of a new bar. Drinks are pricey but nice cocktail selection.

Cameron D. • August 13, 2014The Texas Heat (jalapeño-infused tequila, lemon, lime, & cilantro) might be the best spicy beverage I've ever had.

Maria H. • December 6, 2013The sweet potato hash is amazing! So is the pulled pork.

Candy F. • November 12, 2013Self-serve and very good! GREAT salad, very fresh!

Christine D. • August 15, 2015Right now they have Hatch Green Chili fries. They are the perfect balance of salt and spice and wonderfully delcious! Excellent service too!

Michael A. • August 31, 2018Pork tongue ravioli was delicious. Portions may leave you hungry though.

Susan B. • June 23, 2017The chicharrón were delish! I also had the shrimp and grits - really good - and the bone-in pork chop is next on my list. Can't wait to come back!

Scot C. • November 8, 2015The sriracha chicken sandwich was really good and the St. Ruby cocktail was the best glass of alcoholic grapefruit juice I've had in years.

Elizabeth Z. • May 19, 2013Service is great! Try the pistachio ice cream!

Carlos L. • April 16, 2015Their steak sandwich is very tasty! Thumbs up!

George H. • April 28, 2018The Chicken Fried Chicken is peppery goodness but still comes in 2nd place to their wonderful rotisserie bird

George M. • October 5, 2013Great staff here...but make a reservation to guarantee a seat.

Mimi T. • December 10, 2012Make reservations for their seasonal seated tea! And grab something on their specials board for dinner

Elaine S. • January 19, 2020Glass noodle salad, hummus, deviled eggs, a few gluten free choices, very friendly staff.

Everett S. • November 16, 2018Matchbox was AMAZING. Their Braised Short Ribs and BBQ Baby back ribs are amazing. The pizza was great and their drinks are very much on point. Definitely making this place a frequent spot!

Justin L. • October 18, 2018Food was excellent. The jalapeño chicken Caesar salad was really unique and tasted great.

theicp • October 16, 2012For having zero drive-up appeal, Suze is quite the cozy little respite. Not a lot to choose from, but what they do, they do well. (Hudson Valley Foie Gras appetizer is a treat!)