Suggestions for South American Restaurant near Irvine

X • March 7, 2015The mixed ceviche is a must and d so is the bread pudding!

Andi B. • August 20, 2011Try the Peruvian Passion drink and the Chicha Morada.. Yummyness in a cup! Will be back for food soon!

Allen J. • August 31, 2012The Green Sauce and bread are a must!!

Shawn A. • August 11, 2013Excellent, authentic Colombian food. Wonderful staff as well.

Pete A. • December 18, 2012Saltado Pollo is delish. Or if you like steak more get the Lomo Saltado which is the same but with beef instead of chicken.

David N. • July 14, 2011Try their paella and lobster sauce shrimp with fish...omg delicious

Chris Oliver T. • January 4, 2012The tamales and carne asada are amazing! Tamales are only served during the holiday season!

Kaycee D. • November 19, 2013Awesome empanadas! Try the dessert apple one. They print the number on the crust so you can tell which is which!

Rj S. • December 23, 2019Best Peruvian spot in O.C! I recommend the Tallarins verde with the breaded steak! My all time favorite!

Jose U. • November 8, 2010Beef saltado is awesome

Gloria G. • November 22, 2010the empanadas are delicious, You gotta try them with the chimichurri sauce and green salsa!

Mohammed A. • July 25, 2020they bring the bread with mash potatoes and the fried bananas, than the started serving the different kinds of meat, i loved the Brazilian Picanha it was amazing, and you have to try the cheesecake 👍

Tatiana M. • January 8, 2012Ask for " matrimonio" for dessert!!!

Jerel S. • December 4, 2012Passion Fruit Mousse a must have; don't leave without having this for dessert!!!

Yo mama f. • August 1, 2013Lomo was too sweet, we had to return 2 out of the 3 we ordered!! Sad cause we was looking forward to eating @ this place......food was better b4! Ceviche was really good

Paula R. • December 27, 2014Very good service and the food is excellent! Just like my Peruvians restaurants back home :) ask for the special of the night.... They have something different every day....

Jake S. • October 6, 2015I love this place. Nicest people ever and great authentic food.

Akiko I. • August 22, 2014Lomo montado: you should expect good quality meat from Latin American restaurant. But it was well seasoned. It was w a tender fried egg. I like it.

Thamer • February 25, 2020I like Fogo de Chao except this branch. The quality of their meats aren’t as tasty as others branches.

Lex A. • August 24, 2013The maracuya drink by the liter is a great deal. The anticuchos were delicious. The lomo saltado was tasty and good.

David M. • September 23, 2015The açaí bowls and Coxinhas are my favorites.. Soooo good!

Mark S. • March 21, 2015Good sized portion of ceviche and a variety of traditional garnishes. Very good!

Niki L. • August 14, 2016Empanadas were great, tried 4 different kinds and they were all tasty. I will be back to try the homemade pasta.

EL F. • September 28, 2015Argentinan wine, empanadas and Italian food. Is paradise for food and wine lovers. Service is excellent, owner are down to earth. If you have a change to taste the food always ask for Lomito special.

Catherine • August 2, 2013Love their Maro Gourmet Bags to take to the picturesque beach.

Vincent L. • August 3, 2014Get the beef kibe showered in lime juice or a pastel (perfect dough). People here are super friendly and super Brazilian ;)

James D. • January 12, 2017Great for a quick dinner and the selection is pretty large. Good variety if you also want to change up your routine.