John • June 16, 2018We use one side of the pot for seafood, and season the base to taste. Add noodles for a 2nd meal. Then add eggs, rice, and any seasoning to the reduction for an asian risotto 3rd meal experience!
OC Weekly • August 12, 2014Here you encounter not just the standard bearers of sliced beef, lamb, chicken and pork, but also the decidedly kinkier diversions of tripe, tendon, blood cake, goose intestines and pork kidneys.
Justin O. • March 22, 2023There is a lunch special but it’s two simple broths and a single order of meat, noodles and vegetables. Any additional broths and meats cost extra. There are plenty of free desserts and toiletries.
Martin D. C. • August 24, 2014Great flavors! Lots of choices to choose from. My favorite is the stinky tofu pot and their spicy hot pot. Love the individual sized portion. Could get pricy, but definitely satisfying.
Andy Z. • February 11, 2022I've been here many times. I really fell in love with the food and the decor. This place will definitely give you an amazing feeling. Believe me! This is definitely a great place to experience!
Akiko I. • August 8, 2014Korean tonkatsu was gigantic w herb sauce. Meh. But the hot pot noodle dishes smelled good - next time! Chapche was not bad.
Martin D. C. • June 28, 2016Service here is as good as any other place. Almost never crowded when I am here. Always the best place to rest after a big meal of hot pot!
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