Christine M. • January 19, 2013Semolina twist bread with sesame seeds ......yummy with tomatoes olive oil and fresh basil
Gajtana S. • November 30, 2014One of the best bakeries in NYC. Cozy place to sit with friends and family. My iced frappe and cranberry tart was among the best I've had. Excellent cakes to order.
Blackette80 • August 1, 2018This bakery is the best! I ordered a cake for my daughter’s first birthday and it came out beautifully! And it tasted even more delicious than it looked. The only place to order a speciality cake!
tippielove • March 25, 2010Best West Indian Bakery!!!
Teresa • December 24, 2010Their made to order green tea cakes have fresh whipped cream. My favorite Taiwanese cake!
JenKudu • July 1, 2014The lagman soup and meat pies are hearty and savory, but the standout is the lamb kebab and pelav! Delicious :)
Jeremy B. • September 8, 2018Best bakery chain in NY hands down. Big fan of anything here, but damn the chocolate mousse is amazing!!!
Talisa C. • May 21, 2013Cute spot with coffee, drinks, pastries, cakes, breads, and hot food like chicharones, potatoes, and cornbread. Try the cassava bread rolls!
Liz M. • May 11, 2018So good! Real Mexican pastries are amazing! It's also very reasonably priced. Their tres leches cake is to die for.
Luis • May 18, 2013Great service..nice colombian food and the bakery amazing. .almost bought out the rainbow cookies tray.
Alex A. • June 30, 2019Absolute favorite local bakery especially for the super delicious and cheap bagels with butter
Kimmie O. • September 22, 2019This is & will always be one of my favorite Chinese bakeries. I always got their egg tarts, condensed milk buns, cinnamon rolls & their sponge cakes for baked sweets. I always pair with iced milk tea.
Lori D. • November 6, 2016Hi does your bakery sell some kind of brown chewy cookie that has a nutmeg kind of flavoring? My great uncle is asking about a cookie from his childhood, I've been to your bakery, desserts amazing!
Gothamist • March 12, 2015This Brooklyn bakery makes the best baklava in the city. The nutty dessert employs a rich, sweet syrup that will inevitably find a way to seep out of its filo shell and end up all over the floor.
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