Jenny • May 22, 2013My new favorite place in the sunset! Authentic Chinese food, delicious dumplings and noodles--I'm partial to the beef tendon and spicy beef (one of the specials on the wall, not on the menu).
Mike W. • February 28, 2017Stumbled across this pop-up eatery & really loved the Old Street Original Jianbing egg-crepe filled with crunchy wontons, sweet bean paste, garlic chili sauce, & fermented red soy. WinstonWanders.com
Jenny • November 30, 2014The dim sum is cheap and pretty good for what you're getting. And the ladies who work there are nice and round down to the nearest dollar, which I also appreciate
Shannon Z. • October 10, 2014Gluten-free (and vegan), affordable Chinese food! It is a rare combination in SF. Get the eggplant basil tofu clay pot!
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